Hickory Nuts: Taste, Uses And Identification

Hickory nuts, a type of nuts are edible and come from the hickory tree, exhibit a rich, distinctive flavor. While they may not be as commercially ubiquitous as walnuts or pecans, hickory nuts can be a delightful addition to your diet if properly identified and prepared. The nuts do require some effort to extract from their hard shells. Despite the challenges, the unique taste of hickory nuts is worth exploring for culinary enthusiasts and those interested in foraging for wild foods.

Ever stumbled upon a smooth, round nut nestled amongst fallen leaves and wondered what treasure you’ve found? Chances are, you might have just discovered a hickory nut! These often-overlooked gems of the forest floor are a valuable wild food source just waiting to be appreciated. For centuries, indigenous cultures and early American settlers relied on hickory nuts as a staple in their diets, utilizing them in everything from nourishing meals to medicinal remedies.

Now, while the term “hickory nut” might conjure up a single image, there’s actually a whole family of hickory trees scattered across the landscape, each with its own unique characteristics. From the Shagbark Hickory with its peeling bark to the Pignut Hickory, you’ll find these trees gracing woodlands and forests across many regions. And that’s why it’s important to know your hickorys!

But before you rush out and start cracking open every nut you see, a word of caution: accurate identification is key. Just like with any wild food, you need to be sure you know what you’re dealing with. We want to ensure you’re enjoying a tasty and safe snack, not accidentally sampling something unpleasant or, worse, toxic.

But trust us, the effort is worth it! Hickory nuts are packed with nutrition and boast a delicious, buttery flavor that’s just begging to be used in all sorts of culinary creations. From simple roasted snacks to decadent desserts, the possibilities are endless.

Hickory Nut Identification: Your Guide to Safe Foraging

Okay, let’s dive into the nitty-gritty of hickory nut identification. This is where things get real, folks. You wouldn’t want to accidentally snack on something that leaves a bad taste in your mouth… or worse! Think of this section as your hickory nut “cheat sheet” to become a foraging pro.

Cracking the Code: Decoding Hickory Nut Characteristics

First, let’s talk about the shell. Is it thick and tough, or relatively thin and easy to crack? What’s the texture like—smooth, rough, or somewhere in between? Pay attention to the color, too. Different hickory species can have shells ranging from light tan to dark brown. All of these factors will help you on your quest.

Next up, the kernel. This is the good stuff! Observe its shape (round, oblong, or irregular?), size (tiny, medium, or “wow, that’s a big one!”), and most importantly, its taste. Hickory nuts generally have a sweet, buttery flavor, but variations exist. A little nibble (after you’ve positively identified the nut, of course!) can tell you a lot.

But don’t stop there! Become a tree detective and look at the leaves and bark. Hickory trees have distinctive compound leaves and bark patterns. Some have shaggy bark (hence the name “shagbark hickory”), while others have smoother bark. These clues are super helpful in narrowing down the possibilities.

Spotting the Imposters: Hickory Nut Look-Alikes

Now, for the tricky part: distinguishing hickory nuts from their not-so-tasty cousins.

Black walnuts are a common source of confusion. They have a much thicker, darker shell than most hickory nuts, with a corrugated or ridged texture. Inside, the kernel is often harder to extract and has a more pungent, earthy aroma than hickory nuts. Some people love black walnuts, but they have a distinct flavor that’s not for everyone.

Keep an eye out for other nuts and seeds that might resemble hickory nuts at first glance. Acorns, buckeyes, or even certain types of inedible seeds can sometimes be mistaken for hickory nuts by the untrained eye. When in doubt, consult a field guide or expert.

The Tree Tells the Tale: Why Tree Identification Matters

Here’s the golden rule: always identify the tree as well as the nut. Don’t just grab a nut off the ground and assume it’s safe to eat. Take the time to examine the tree’s leaves, bark, and overall shape. Use a reliable field guide or tree identification app to confirm that you’ve found a hickory tree before you start collecting nuts. This step is crucial for safe foraging.

Species Spotlight: Key Hickory Varieties

Alright, let’s dive into the hickory hall of fame! Not all hickory nuts are created equal, folks. Think of it like the difference between a fancy apple pie and a… well, let’s just say a less-than-stellar apple attempt. Knowing your hickories is key to a successful and tasty foraging adventure. Here are a few rock stars you should know:

Carya Ovata (Shagbark Hickory): The Forager’s Favorite

This is the hickory darling that most foragers dream of. The Shagbark Hickory, or Carya ovata, is named for its truly distinctive bark. Imagine a tree that looks like it’s shrugging off layers of clothing – that’s your Shagbark! The bark peels off in long, shaggy strips. It’s pretty hard to miss, honestly.

• Nuts: The nuts are roundish and have a thick shell.
• Kernel: But it’s worth the effort to crack them open for a sweet and delicious kernel inside.
• Habitat: You’ll find Shagbarks mostly in eastern North America, enjoying well-drained woodlands.
• Flavor Profile: Sweet, nutty, and delightful. Perfect for snacking or baking.

Carya Glabra (Pignut Hickory): Proceed with Caution

Now, let’s talk about the Pignut Hickory, Carya glabra. Don’t let the cute name fool you; “glabra” means smooth and describes the relatively smooth bark compared to the Shagbark. The nuts often have a bitter or astringent taste, especially compared to the delightful Shagbark. This can be a “deal-breaker.”

• Bark: Relatively smooth, especially when young, becoming furrowed with age.
• Nuts: Smaller and more pear-shaped than Shagbark, with a thin shell.
• Kernel: The kernel is often small and can be quite astringent – hence the “pignut” moniker.
• Edibility: Variable. Some are mildly palatable, while others are downright unpleasant. Taste before committing!
• Habitat: Eastern North America, similar to Shagbark, but often in drier upland areas.

Carya Laciniosa (Shellbark Hickory): The Big Kahuna

Last but not least, we have the Shellbark Hickory (Carya laciniosa), also known as the Kingnut (because everything is bigger in Texas). These hickories produce the largest nuts of all hickory species.

• Bark: Shaggy like Shagbark, but often with wider, less dramatically peeling plates.
• Nuts: Large and thick-shelled. Getting into these can be a workout, but the reward is a substantial kernel.
• Kernel: Known for its sweet flavor and generous size. A real treat if you can find them.
• Habitat: Prefers moist bottomlands and riverbanks in the Midwest and parts of the Southeast.
• Flavor: Rich and delicious, often described as sweeter than Shagbark.

Visual Aids:

As mentioned, it’s also important to have visual aids for each of these species to help you identify them. Look for images of the nuts, bark, and leaves of each species. This will help you distinguish them from one another and ensure that you are only harvesting edible nuts.

Important Note: When in doubt, throw it out! Always positively identify any nut before consuming it.

Is This Nut Naughty or Nice? Decoding Hickory Edibility

Okay, folks, let’s get down to brass tacks—or should I say, brass shells? You’ve found a hickory nut, you’re pretty sure it’s a hickory, but now the big question looms: Can you actually eat it without your face puckering up like you just kissed a lemon? Most hickory nuts are technically edible but let’s be honest, some taste better than others. It is important to identify the tree correctly to avoid the “Oh my gosh, I’m going to die” experience.

Species Shenanigans: Why Some Hickory Nuts are Less “Yum” Than Others

Ever notice how some apples are sweet and juicy, while others are kinda mealy and bland? The same goes for hickory nuts. The species of the tree plays a HUGE role in how the nut tastes.

• Shagbark Hickory (Carya ovata): Generally considered the crème de la crème of hickory nuts. Sweet, flavorful, and worth the effort of cracking open.
• Shellbark Hickory (Carya laciniosa): Similar to Shagbark, often larger, and equally delicious.
• Pignut Hickory (Carya glabra): This is where things get dicey. The name should be a clue, these nuts are often bitter or astringent, especially when young. While technically edible, they may not be the most enjoyable snack.

Environmental factors, like rainfall, soil composition, and even the age of the tree, can also subtly affect the flavor.

The Astringency Adventure: Why Does My Mouth Feel Funny?

Ever bitten into a fruit and suddenly felt like your mouth was shrinking and drying out? That, my friends, is astringency in action. It’s caused by tannins, naturally occurring compounds found in some plants. While not inherently harmful, tannins can make a food taste bitter or create that puckering sensation.

Some hickory nuts, particularly the Pignut, have higher levels of tannins, leading to that astringent taste. The astringency can lessen as the nut matures. If you find a slightly astringent nut, roasting it can sometimes help reduce the effect.

Toxicity Talk: Are There Any Hickory Nut Nasties?

Alright, let’s address the elephant in the (hickory) room: Are there any toxic hickory nuts? The good news is, true hickory nuts are not known to be seriously toxic. However, misidentification is where the danger lies.

The main concern is confusing hickory nuts with other nuts or seeds that may be unpalatable or even harmful. This is where careful identification becomes critical. Black walnuts, for example, have a very different flavor profile and shell appearance than hickories. There are no known toxic hickory nuts. If a nut has mold growing on it, it can contain aflatoxins which cause serious poisoning and is not safe to eat.

The Golden Rule: When in Doubt, Throw it Out!

I can’t stress this enough. If you have even the slightest doubt about whether a nut is a safe-to-eat hickory, it’s better to be safe than sorry. There is no shame in tossing a questionable nut into the compost pile. Better a wasted nut than a ruined day (or worse!).

Repeat after me: If I am unsure, I will not consume it.

Harvesting Hickory Nuts: Timing and Techniques

So, you’re ready to embark on your hickory nut adventure? Awesome! But before you grab your basket and head for the woods, let’s talk timing and technique. After all, nobody wants to show up to the party late (or worse, empty-handed!).

When to Harvest: Timing is Everything

The prime time for hickory nut harvesting is usually in the fall. Think crisp air, colorful leaves, and that unmistakable autumn aroma. The sweet spot is typically after the first few frosts, when the nuts have fully matured and naturally fallen from the trees. Keep an eye on the weather and your local hickory trees!

Where to Find Them: The Hickory Hotspots

Hickory trees love hanging out in woodlands, parks, and sometimes even along roadsides. They prefer well-drained soil and plenty of sunlight, so look for areas that fit the bill. Once you’ve spotted a hickory tree (thanks to your newfound identification skills!), scan the ground around it. That’s where the magic happens!

Sustainable Harvesting: Leave No Trace (Except Footprints!)

Foraging is a gift, and it’s our responsibility to treat it with respect. Here’s how to be a sustainable forager:

• Avoid over-collecting: Don’t strip a single tree bare. Leave plenty of nuts for wildlife and to ensure the tree’s future generations. A good rule of thumb is to only take what you need and leave at least half behind.
• Respect private property: Always ask for permission before foraging on private land. It’s the polite (and legal) thing to do!
• Leave the area as you found it: Pack out any trash and avoid disturbing the surrounding vegetation.

Tips for Spotting Nuts: The Art of the Search

Finding hickory nuts on the ground can be like a treasure hunt! Here are a few tips to help you sharpen your spotting skills:

• Look for the husks: Hickory nuts are often partially or fully encased in a green or brown husk. Keep an eye out for these telltale signs.
• Scan the leaf litter: Nuts can sometimes be hidden under a layer of leaves, so don’t be afraid to get your hands dirty and do a little digging.
• Bring a friend: Two sets of eyes are always better than one! Plus, foraging is more fun with company.

Taming the Tough Nut: Your Guide to Cracking Hickory Nuts

So, you’ve got a bag full of hickory nuts – congratulations! You’re in for a treat. But before you can savor that delicious, earthy flavor, you’ve gotta face the challenge: shelling them. Let’s be honest, hickory nuts aren’t exactly known for their easy-to-crack shells. They’re tough cookies (or should we say, tough nuts?). But don’t worry, with the right tools and a little patience, you’ll be munching on those kernels in no time.

Arm Yourself: Essential Shelling Tools

Before you dive in headfirst, gather your arsenal. Here’s what you’ll need:

• Nutcrackers: A good old-fashioned nutcracker is your first line of defense. There are various types out there – from the classic plier-style to the fancier lever-action ones. Experiment to find what works best for you.
• Hammer and Hard Surface: Sometimes, you just need a little brute force. A hammer and a sturdy surface (like a concrete block or a piece of thick wood) can do the trick. Just be careful not to smash the kernel into oblivion!
• Vise: If you’re feeling fancy (or have a serious nut-cracking operation going on), a vise can provide a controlled and powerful cracking action.

The Shelling Showdown: A Step-by-Step Guide

Alright, let’s get cracking!

1. Cracking the Outer Shell: Position the hickory nut in your chosen tool. If using a nutcracker, apply steady pressure until the shell cracks. With a hammer, gently tap the nut until a crack appears. Remember, finesse is key! You’re aiming to crack the shell, not pulverize the nut.
2. Extracting the Kernel: Once the shell is cracked, carefully pry it open to reveal the precious kernel inside. Use a small pick or nut pick to remove the kernel, trying to keep it as whole as possible. It’s okay if it breaks a little – it’ll still taste great!

When the Going Gets Tough: Tips for Stubborn Shells

Some hickory nuts just refuse to cooperate. Here are a few tricks to try:

• Soaking: Soak the nuts in water overnight. This can soften the shells and make them easier to crack.
• Heating: Gently heating the nuts in a low-temperature oven (around 200°F or 93°C) for about 15-20 minutes can also help to dry them out and make them more brittle and crack easier. Watch them carefully to avoid burning.
• Patience: Sometimes, you just need to take a break and come back to it later. Frustration can lead to smashed kernels (and potentially injured fingers!).

Safety First: Protect Yourself!

Shelling hickory nuts can be a bit hazardous, so don’t forget these safety precautions:

• Wear safety glasses: Shell fragments can fly around, and you don’t want to risk getting them in your eyes. Trust me, it’s not fun.
• Protect Your Hands: Use gloves to protect your hands from sharp shell edges.
• Take Your Time: Rushing can lead to accidents. Work slowly and carefully.

With a little patience and the right techniques, you’ll be enjoying the fruits (or should we say, nuts?) of your labor in no time!

Preparation Methods: Unlocking the Flavor of Hickory Nuts

So, you’ve gathered your hoard of hickory nuts, maybe even wrestled a squirrel or two for the best ones (kidding… mostly!). Now what? Raw hickory nuts are alright, but let’s be honest, they’re like a comedian with a terrible opener—they need a little help to really shine. That’s where preparation comes in! It’s time to unlock the nutty potential!

Roasting: Toasty Goodness

Roasting is the simplest way to elevate your hickory nut game. It’s like giving them a tiny sunbath that brings out their rich, buttery flavors.

• Oven Roasting: Preheat your oven to 350°F (175°C). Spread the hickory nuts in a single layer on a baking sheet (line it with parchment paper for easy cleanup—trust me!). Roast for 15-20 minutes, shaking the pan halfway through to ensure even toasting. You’ll know they’re ready when they start to smell amazing and turn a light golden brown. Keep a close eye; they can go from perfectly toasted to burnt in a heartbeat!
• Fire Roasting: If you’re feeling rustic (or just want an excuse to build a fire), you can roast hickory nuts over an open flame. Place them in a wire mesh basket or a cast-iron skillet and hold them over the embers, shaking frequently. This method requires a bit more attention to prevent burning, but the smoky flavor is totally worth it.

Pro Tip: The secret to perfectly roasted hickory nuts is patience. Don’t crank up the heat to speed things up—you’ll just end up with burnt outsides and raw insides. Slow and steady wins the toasty race!

Drying: Preserving Your Nutty Treasure

Drying is the key to preserving hickory nuts for long-term enjoyment. Think of it as putting them in a time capsule of flavor!

• Sun-Drying: This is the old-school method, perfect for those with a sunny spot and a bit of patience. Spread the hickory nuts in a single layer on a screen or clean cloth in direct sunlight. Turn them daily to ensure even drying. It can take several days to a week for them to dry completely, depending on the weather. You’ll know they’re ready when they rattle when shaken.
• Dehydrator: For a more modern approach, a food dehydrator is your best friend. Spread the hickory nuts in a single layer on the dehydrator trays and set the temperature to around 130°F (55°C). Dehydrate for 12-24 hours, or until they are completely dry and rattle when shaken.

Why dry them? Because moisture is the enemy of long-term storage. Drying prevents mold and rancidity, ensuring your hickory nuts stay fresh and flavorful for months.

Other Preparation Techniques: Experimentation Station

Don’t be afraid to get creative! Hickory nuts are surprisingly versatile.

• Smoking: For a truly unique flavor, try smoking your hickory nuts. Use a smoker or even your grill with wood chips to infuse them with a smoky, savory goodness.
• Salting: A simple but effective way to enhance the flavor of hickory nuts is to soak them in a saltwater brine before roasting or drying. This helps to draw out moisture and intensifies their natural sweetness. A light sprinkle of sea salt after roasting is also divine.

So, there you have it! With a little preparation, you can transform humble hickory nuts into a gourmet treat. Now go forth and experiment—your taste buds will thank you!

Culinary Uses: From Snacks to Gourmet Dishes

Okay, so you’ve got your hickory nuts, you’ve shelled ’em (maybe with a bit of a struggle, we’ve all been there!), and now you’re staring at this pile of nutty goodness wondering, “What exactly do I DO with these?” Fear not, my friend! Hickory nuts are surprisingly versatile, and we’re about to unlock a whole world of culinary possibilities. Get ready to transform your foraged treasure into some seriously delicious eats.

Snacks: Simple, Nutty Bliss

• Roasted Hickory Nuts with Salt and Spices: Let’s start simple! Toss those hickory nuts with a little olive oil, your favorite spices (think smoked paprika, chili powder, or even a touch of sweetness with cinnamon), and a generous sprinkle of salt. Roast them in the oven until golden brown and fragrant. These are fantastic on their own, sprinkled on salads, or even as a crunchy topping for soups. Trust me, you won’t be able to stop snacking on these!

• Hickory Nut Butter: Move over, peanut butter! This is the sophisticated, woodsy cousin you never knew you needed. Simply grind roasted hickory nuts in a food processor until smooth and creamy. You might need to add a touch of oil (like coconut or avocado) to get the right consistency. Add a pinch of salt and maybe a drizzle of honey or maple syrup for a touch of sweetness. Slather it on toast, apples, or just eat it straight from the spoon… we won’t judge.

Main Dishes: Elevating Your Entrees

• Hickory Nut-Crusted Fish or Chicken: This is where things get interesting! Grind up some hickory nuts into a coarse meal. Dip your fish fillets or chicken breasts in egg, then dredge them in the hickory nut meal. Pan-fry or bake until cooked through and the crust is golden brown and crispy. The nutty flavor adds a wonderful depth and texture to your everyday protein.

• Hickory Nut Pesto: Take your pesto game to the next level! Replace some (or all!) of the pine nuts in your favorite pesto recipe with toasted hickory nuts. The result is a rich, earthy pesto that’s perfect for tossing with pasta, spreading on sandwiches, or dolloping on grilled vegetables.

Desserts: Sweet Endings with a Nutty Twist

• Hickory Nut Pie: If you’re a fan of pecan pie, get ready to meet its more rugged, outdoorsy sibling. Use hickory nuts in place of pecans in your favorite pie recipe. The flavor is a little more complex and less sweet than pecan, which creates a really interesting and delicious dessert. Bonus points for using a homemade pie crust!

• Hickory Nut Cookies: Add chopped hickory nuts to your favorite cookie recipe for a boost of flavor and texture. They work especially well in chocolate chip cookies, oatmeal cookies, or even shortbread. The nutty crunch adds a delightful contrast to the sweetness of the cookie.

Nutritional Value and Health Considerations: What’s Inside Those Hickory Nuts?

Alright, let’s crack into the good stuff: what exactly makes hickory nuts a worthwhile addition to your diet? These little powerhouses are packed with nutrients that can contribute to your overall well-being.

Nutritional Profile of Hickory Nuts:

• Healthy Fats: Hickory nuts are rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats can help lower bad cholesterol levels and reduce the risk of heart disease.
• Protein: Nuts are generally a good source of protein, and hickory nuts are no exception. Protein is essential for building and repairing tissues, as well as for overall growth and development.
• Fiber: Fiber is crucial for digestive health, helping to regulate bowel movements and prevent constipation. Hickory nuts contain a decent amount of fiber to keep things moving smoothly.
• Vitamins and Minerals: These nuts offer a range of essential vitamins and minerals, including:
  • Vitamin E: A powerful antioxidant that protects cells from damage.
  • Magnesium: Important for muscle and nerve function, as well as bone health.
  • Potassium: Helps regulate blood pressure and fluid balance.
  • Zinc: Supports immune function and wound healing.
  • Manganese: Involved in bone formation and metabolism.

Health Benefits of Moderate Consumption

So, what do all these nutrients translate to in terms of actual health benefits? Well, incorporating hickory nuts into your diet, in moderation, of course, can potentially offer:

• Heart Health: The healthy fats can help lower cholesterol levels and reduce the risk of cardiovascular disease.
• Weight Management: The combination of protein, fiber, and healthy fats can help you feel full and satisfied, which may prevent overeating.
• Improved Digestion: The fiber content supports a healthy digestive system and prevents constipation.
• Enhanced Energy Levels: The nutrients in hickory nuts provide a sustained source of energy, keeping you going throughout the day.
• Bone Health: The magnesium and manganese contribute to strong and healthy bones.

Allergy Information: A Word of Caution!

Now, let’s address a serious topic: allergies. While hickory nuts are a delicious and nutritious food, they can also trigger allergic reactions in some individuals.

• Potential Allergic Reactions: If you have a tree nut allergy, you need to be very careful when consuming hickory nuts. Symptoms of an allergic reaction can range from mild (such as itching, hives, or swelling) to severe (such as difficulty breathing, wheezing, or anaphylaxis).
• Cross-Reactivity: Hickory nuts belong to the tree nut family, which also includes walnuts, pecans, almonds, cashews, and others. If you’re allergic to one type of tree nut, there’s a good chance you’ll also be allergic to others. This is known as cross-reactivity.
• Important Warning: If you have a known nut allergy, it’s crucial to exercise extreme caution when considering hickory nuts. It’s best to avoid them altogether unless you’ve been specifically cleared by an allergist. Always consult with a healthcare professional or allergist before trying hickory nuts if you have any concerns about allergies. They can perform allergy testing and provide personalized advice based on your individual situation.

Storing Hickory Nuts: Maintaining Freshness is Key!

Alright, you’ve gone through all the trouble of identifying, harvesting, and shelling those precious hickory nuts. Now, what? You definitely don’t want all that hard work to go to waste because of improper storage. Let’s talk about keeping those nuts fresh so you can enjoy them for weeks, or even months, to come!

Short-Term Hickory Nut Storage: A Quick Fix

For those nuts you plan on munching on soon, short-term storage is the way to go. The key is to keep them cool, dry, and away from any unwanted critters (or, let’s be honest, yourself, if you lack self-control!).

• Airtight is the Name of the Game: Whether you’ve shelled your hickory nuts or are keeping them in their shells, stash them in an airtight container. Think resealable bags, glass jars with tight-fitting lids, or even those trusty plastic containers. The goal here is to minimize exposure to air, which can lead to rancidity (and nobody wants rancid nuts!).
• Cool and Dry is the Place to Be: Find a cool, dry place to store your nuts. A pantry works great, or a cupboard away from the stove and other heat sources. Avoid damp areas, as moisture is a recipe for mold (more on that later).

Long-Term Hickory Nut Storage: Freezing for the Win!

Want to enjoy your hickory nuts way past the fall season? Freezing is your new best friend. This method is fantastic for extending the shelf life of shelled hickory nuts, allowing you to savor them all year round.

• Shell ‘Em, Then Freeze ‘Em: Long-term storage works best with shelled nuts. So, grab your nutcracker, put on a good movie, and get to work!
• Freezer-Friendly Packaging: Once shelled, place the hickory nuts in freezer bags or airtight containers designed for freezer use. This will prevent freezer burn and maintain their flavor.
• Label and Date: Don’t forget to label your bags with the contents and the date you froze them. Trust me, you’ll thank yourself later when you’re rummaging through the freezer trying to remember what’s what.

Spotting Spoilage: When to Say Goodbye

Even with the best storage methods, nuts can still spoil. Keep an eye out for these warning signs:

• Mold: Any signs of mold are a definite no-go. Moldy nuts should be discarded immediately. Don’t even think about trying to salvage them!
• Rancidity: If your hickory nuts have a bitter or unpleasant odor – aka rancidity – or taste, they’ve likely gone bad. Rancid nuts are not only unappetizing but can also be unhealthy.
• Discoloration: Keep an eye out for color changes, also, that can also be a telltale sign of spoilage.

By following these storage tips, you can keep your hickory nuts fresh, flavorful, and ready to enjoy whenever the craving strikes. Happy snacking!

So, next time you’re out for a hike and spot a hickory tree, you might just consider gathering a few nuts. Just remember to identify them correctly, crack them carefully, and enjoy the slightly sweet, unique flavor. Who knows? Hickory nuts might just become your new favorite snack!